Jell-O Punch

1 small box apricot Jell-O

1 small box peach Jell-O

4 cups boiling water

4 cups cold water

2 cups sugar

2 large cans pineapple juice

2 quarts ginger ale, which is 64 oz. or 2 liters

Dissolve Jell-O in boiling water. Add sugar and dissolve. Stir in cold water and pineapple juice, then freeze this mixture in two equal containers. Set out 3-4 hours prior to serving.

Place one in punch bowl and pour half of the ginger ale over slushy punch, breaking up if necessary, and serve, with the second frozen mixture as your backup for a second bowl of punch, if needed.

Mix or match Jell-O flavors to your liking; the possibilities are endless!