Cherry Cream Cheese Pie

1 graham cracker crust (or a regular pie crust, baked)

16 oz. cream cheese, softened

10 oz. sweetened condensed milk

1/3 cup lemon juice

1 tsp. vanilla

14.5 oz. can of cherry pie filling, chilled

Mix cream cheese, sweetened condensed milk, lemon juice and vanilla together. Pour into pie crust. Refrigerate until set, approximately 2 hours. Top with chilled cherry pie filling.